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side dishes

roasted green beans
herb roast potatoes
roasted mixed vegetables

Some of our side dishes ...

  • Basmati and wild rice pilaf
  • Herb roasted yukon gold potatoes
  • Garlic-rosemary roasted potatoes
  • French braised lentils
  • Roasted green beans with shallots & hazelnuts
  • Roasted garlic broccoli spears
  • Garlic roast carrots
  • Herb-roasted root vegetables

Click on photos or the corresponding button of a few of our side dishes to left for a detailed view 

 

Chef Dianna Estes (510) 292-5684