- Spring greens with fennel, oranges & manchago, sherry-orange vinaigrette
- Red & yellow tomatoes with arugula, pine-nuts, blue cheese, lemon vinaigrette
- Greek with tomatoes, red pepper, cucumber, olives & feta with balsamic viniagrette
- Mixed greens with pears, blue cheese & caramelized walnuts
- Fall greens with roasted beets & goat cheese
- Endive with shrimp & avocado w/lemon-shallot vinaigrette
- Butternut squash soup with apple confit
- Pureed asparagus soup with pancetta
Click on photos or the corresponding button of a few of our salads and soups to left for a detailed view
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